Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fire Crackers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fire Crackers is from Pedersen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sleeves unsalted saltine crackers
1 cup canola oil
1 packet ranch dressing mix
1Tbsp crushed red pepper flakes
1⁄2 tsp garlic powder
Directions:
Directions:
Preheat the oven to 250 degrees and place a cooling rack on top of a jelly roll pan.

Pour the crackers in a large bowl

In a separate smaller bowl mix the seasoning and oil.

Pour the seasoned oil over crackers and gently stir them around until well coated

Line the crackers onto the cooling rack/jelly roll pan combination and place in the oven for 10 minutes.

Flip the crackers and continue baking for another 15 minutes.

Remove from the oven and allow to cool before serving.

Store in an air-tight container.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!