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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Norwegian Krumkake Recipe

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This recipe for Norwegian Krumkake is from Teigens' Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In separate bowl
4 eggs
1 c. Sugar
1/2 c. Butter - melted
1/2 t. Vanilla
1/2 t. Cardaman seed



1 1/2 c. Flour
2T. Baking powder

Add to egg mixture
Directions:
Directions:
Beat eggs and sugar , Do Not Overbeat

add cooled butter, vanilla, cardaman.

Stir in flour and baking powder

Add to egg mixture

Batter will have a dough like consistency.

Place batter on krumkake grill in 1 inch diameter balls.
Bake for 55 seconds.
Personal Notes:
Personal Notes:
55 seconds seems the perfect amount of time so they brown up nicely.

 

 

 

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