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Bacon Meatloaf (oven bag recipe) Recipe

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This recipe for Bacon Meatloaf (oven bag recipe) is from Powell-Heard Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lb. lean ground beef
1-1/2 c. soft bread crumbs
1/2 c. finely chopped onion
1/2 c. finely chopped celery
1/4 c. finely chopped green bell pepper
1-1/4 t. salt
2 eggs, slightly beaten
1/2 c. catsup (divided)
1 c. shredded cheddar cheese
1 c. (4 oz) sliced mushrooms
2-3 strips bacon
1 t. mustard
1 regular size (10" x 16") oven bag
Directions:
Directions:
Preheat oven 325º F. Combine all ingredients, except bacon, mustard, and half the catsup, in a medium bowl. Mix well. Place mixture in regular size oven bag and place bag in a 12 x 8" (or a 13 x 9") baking dish. Shape mixture in bag into a loaf. Lay strips of bacon over loaf. Sprinkle 1 Tbsp. flour around the loaf, close bag with twist tie, and pierce bag with 4-5 vent holes on top of bag. Bake at 325º for 20 minutes, then remove and open bag. Combine 1/4 c. catsup and 1 t. mustard and spread on top of loaf. Re-close bag and continue to bake another 25 - 30 minutes. Make sure it is cooked well-done in the center.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
You can't go wrong with meatloaf AND bacon!

 

 

 

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