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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pecan Sandies Recipe

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This recipe for Pecan Sandies, by , is from The Lamontagne Sisters' Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Crocker

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter or margarine
1/3 cup granulated sugar
2 tsp vanilla
2 cups all-purpose flour
1 cup chopped pecans
1/4 cup confectioner's sugar

Directions:
Directions:
Beat butter for 30 seconds; add granulated sugar and beat until fluffy. Add vanilla and 2 tsp water, beat well. Stir in flour and pecans. Shape into 1" balls, or 1" x 1" fingers. Place on an ungreased cookie sheet. Bake in 325 oven about 20 minutes. Cool completely. Gently shake a few cookies at a time in a bag with confectioner's sugar. Makes 36.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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