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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hot Fudge Recipe

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This recipe for Hot Fudge, by , is from The Lamontagne Sisters' Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Martha Stewart

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 T unsalted butter
1/2 cups sugar
1/4 cup light cream or evaporated milk
1/2 cup light corn syrup
1/8 tsp salt
1/2 tsp pure vanilla extract
1/4 cup unsweetened cocoa powder

Directions:
Directions:
Combine all ingredients, except cocoa, in a saucepan. Cook over medium heat, stirring constantly, until the butter melts and the sugar dissolves. When the mixture comes to a boil, add the cocoa; continue stirring. Boil briskly, 2 to 3 minutes, stirring constantly, until the mixture thickens. Serve immediately.

To reheat, place a container of fudge in a pan of hot, but not boiling, water until sauce warms and can be poured. Refrigerated fudge keeps up to 1 week.

Number Of Servings:
Number Of Servings:
1 cup
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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