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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Frosted Pumpkin Bars Recipe

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This recipe for Frosted Pumpkin Bars, by , is from The Lamontagne Sisters' Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nan Utzinger

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, beaten
1 cup salad oil
2 cups sugar
1 cup pumpkin
1/2 tsp salt
2 tsp cinnamon
1 tsp baking soda
1 tsp baking powder
2 cups flour
1 cup nuts or raisins (optional)

Frosting:
3 oz. cream cheese, softened
6 tsp butter, softened
1 1/2 cups confectioner's sugar
1 tsp vanilla
1 tsp milk (may need more)

Directions:
Directions:
Grease and flour jelly roll pan. Mix first 10 ingredients together and pour onto prepared jelly roll pan. Bake at 350 for 20 minutes. Frost while warm.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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