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Salted Nut Roll Bars Recipe

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This recipe for Salted Nut Roll Bars is from R3 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T butter
12 oz. peanut butter chips
1 can sweetened condensed milk
10 oz. mini marshmallows
16 oz. dry roasted peanuts
Directions:
Directions:
1. Add butter and peanut butter chips to medium sauce pan and heat until melted together
2. Remove from heat and add milk - stir until well-blended, then stir in marshmallows
3. Divide peanuts into thirds; evenly spread 1/3 of the peanuts on bottom of 9x13 pan. Stir 1/3 into peanut butter/milk mixture
4. Spread mixture on top of the peanuts in pan. Press mixture evenly into the pan
5. Sprinkle the remaining 1/3 peanuts on top, pressing them into the mixture
6. Refrigerate for at least 1 hour, then cut into squares
Personal Notes:
Personal Notes:
These are best when kept in the fridge and served cold.

 

 

 

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