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Tortilla de papas ( Potato Frittata) Argentina style Recipe

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This recipe for Tortilla de papas ( Potato Frittata) Argentina style is from isabel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


Ingredients:

3 big white potatoes
1 onion
Olive oil
3 eggs
Salt, pepper
Parsley
Directions:
Directions:


Pour in a fry pan olive oil, and start heating in a medium low heat. Peal and thinly slice the onion . Thinly slide the potatoes.
Once the oil is hot you should add the potatoes and the onions. Season with salt and pepper.Once the potatoes and onion are soft
enough turn up the heat so you can brown them a little.
In a bowl break the eggs add a pinch of salt. Wisk them together and add to the potatoes and onions. You should see the eggs to
start to cook at the edge.Flip over the tortilla. Use a plate to do it, and slide it back into the pan for about 5 more minutes adding a
few more drop of olive oil into the pan before doing so.
Number Of Servings:
Number Of Servings:
7 slices
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:

Mmmmm gooood and very easy.

 

 

 

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