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Oven Baked White Fish Recipe

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This recipe for Oven Baked White Fish is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. fish fillets (cod, haddock, pollock, or other white fish)
salt and pepper
2 Tbsp. lemon juice
1 tsp. grated onion
1/2 cup butter or margarine, melted
Directions:
Directions:
Preheat oven to 350º.
Season fish with salt and pepper.
Mix lemon juice, onion, and butter.
Dip fish into butter mixture and place on a greased baking dish.
Pour remaining butter mixture over fish.
Bake uncovered for 25 to 30 minutes or until fish flakes easily with a fork.
[Optional] Sprinkle with paprika.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
40 minutes including baking time
Personal Notes:
Personal Notes:
We use the same amount of butter mixture whether we are serving 2 people or 6 people.

 

 

 

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