Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Raspberry Jello Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Jello is from Sophie & Alex , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 oz Raspberry gelatin
2 packages of frozen raspberries
3½ cups boiling water
24 large marshmallows (not the huge ones)
1/2 cup milk
8 oz whipped topping
2 Butterfinger bars
15 Ritz crackers
Directions:
Directions:
Start by mixing gelatin and boiling water. When dissolved add frozen raspberry packages, mix and let set in fridge. (Approx. 1 hr) Put in 9x13 pan.

Then melt marshmallows in milk over double boiler. When fully melted, cool.
After about 1 hr. Mix marshmallow cooled to whipped topping.

Place the marshmallow mix on top of set gelatin and raspberry mix In a plastic bag crush Butterfinger bars and Ritz crackers together. When finely crushed place on top of gelatin and whipped topping mix. Refrigerate.
Personal Notes:
Personal Notes:
My granddaughters won’t let me come to Thanksgiving without this jello!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

39W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!