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Quiche Lorraine Muffins Recipe

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This recipe for Quiche Lorraine Muffins is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon, chopped
¼ cup chopped white onion
½ tsp salt
¼ tsp ground pepper
½ tsp dried thyme
4 large eggs
¼ cup heavy cream
½ cup shredded gruyere (or sharp cheddar) cheese
Pinch ground nutmeg
Directions:
Directions:
Preheat the oven to 375 and line 6 muffin cups with silicone liners (or grease the muffin pan very well).
In a medium skillet over medium heat, cook the chopped bacon until crisp.
Using a slotted spoon, transfer to a mixing bowl.
Saute the onion in butter and sprinkle with salt, pepper, and thyme. Lower the temperature and cook until the onion is translucent, about 3 minutes. Transfer to the bowl.
Add the eggs and heavy cream, and whisk until well combined, then stir in the cheese and nutmeg.
Divide the mixture evenly among the prepared muffin cups and bake 15 to 20 minutes, until completely set. Remove and let cool at least 10 minutes before serving.

Calories: 200 kcal
Carbohydrate: 1.56g
Number Of Servings:
Number Of Servings:
6

 

 

 

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