Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Julies Pasties Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Julies Pasties is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Medium Potatoes, diced
1 carrot, diced MIX TOGETHER
1 small Onion, diced
2 pounds Ground Beef

Crust
2 Cups Flour
1 teaspoon Salt
2/3 cups shortening (don't use butter or oleo)
1/2 cup cold water
Directions:
Directions:
CRUST

Mix together everything but water. Mix until it is coarse, then add water. Enough dough for four
medium pasties. Should double or triple the recipe.


Add a pat of butter on top of pastie filling.

Cook for one hour at 350 degrees.
Personal Notes:
Personal Notes:
2/6/1977

January 26 Entry

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!