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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Triple-Ginger Cookies Recipe

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This recipe for Triple-Ginger Cookies is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
3/4 cup butter, softened
1/4 cup chopped crystallized ginger
1/3 cup molasses
1 egg
2 1/3 cup plain flour
1 Tbsp grated ginger root
2 tsp baking soda
1 tsp ground ginger
1/4 tsp salt
Sugar
Directions:
Directions:
Heat oven to 375º. Mix 1 cup sugar, butter, crystallized ginger, molasses and egg in large bowl. Stir in all remaining ingredients except sugar. Shape dough into 1 in. balls; roll in sugar. Place about 2 in. apart on ungreased cookie sheet. Flatten slightly. Bake 5-7 minutes or until edges are set. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes

 

 

 

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