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Triple-Ginger Cookies Recipe

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This recipe for Triple-Ginger Cookies, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Iris Womack
Added: Thursday, December 15, 2005


1 cup sugar
3/4 cup butter, softened
1/4 cup chopped crystallized ginger
1/3 cup molasses
1 egg
2 1/3 cup plain flour
1 Tbsp grated ginger root
2 tsp baking soda
1 tsp ground ginger
1/4 tsp salt

Heat oven to 375. Mix 1 cup sugar, butter, crystallized ginger, molasses and egg in large bowl. Stir in all remaining ingredients except sugar. Shape dough into 1 in. balls; roll in sugar. Place about 2 in. apart on ungreased cookie sheet. Flatten slightly. Bake 5-7 minutes or until edges are set. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes




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