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Cheesecake Recipe

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This recipe for Cheesecake is from Sophie & Alex , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
1-1½ cup graham crackers crushed
2 tsp sugar
3 Tbsp butter, melted.

Filling
19 oz of cream cheese
1 cup sugar
1/2 tsp vanilla
3 eggs
Directions:
Directions:
Crust:
Heat over to 350º F. Mix crumbs and sugar. Stir with melted butter and press into bottom and sides of a pie plate. Bake 10 min, remove and cool.

Filling:
Reduce oven to 300º. Beat cream cheese & sugar in a larger mixer bowl. Add vanilla. Beat eggs one at a time and pour over cracker crust. Bake 1 hour or until center is firm. Cool and top with fruit if desired. Chill at least 3 hours or overnight for best results.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45
Personal Notes:
Personal Notes:
My mom makes this and it is by far the best homemade cheesecake ever. We hope you will enjoy it as well!

 

 

 

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