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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cherry Jubilee Recipe

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This recipe for Cherry Jubilee is from Sophie & Alex , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
24 graham crackers
1/2 cup butter (melted)
1/4 cup sugar
1/2 tsp cinnamon
Filling:
2- 8 oz packages of Philly Cream Cheese, softened

1¼ cup powdered sugar
4 Tbls milk
1 tsp vanilla
Cool Whip,16 oz tub
Canned cherry pie filling
Directions:
Directions:
CRUST: Melt butter and set aside. Crush graham crackers and then add crackers, sugar and cinnamon and add to melted butter, mix thoroughly and pat in 9 x 13 glass baking pan.
Bake for 250º F for 5-7 min, just to let the crumbs brown a little. Set aside.

FILLING: First whip up the cream cheese until very creamy. Then add the remaining ingredients.
After beating for about 3-4 minutes, gradually add 1,16 oz Cool Whip. You beat this in gradually. Pour over graham cracker crumbs. Spread evenly.
Pour over the top 1 large can of Cherries. Refrigerate overnight for best results and then serve.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was my Grandma Gouge's favorite recipe and was made every Christmas. We celebrate her legacy (she passed away at 96 years young) and want to share this with you.

 

 

 

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