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"After dinner sit a while, and after supper walk a mile."--English Saying

PFEFFERNUESSE #2 Recipe

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This recipe for PFEFFERNUESSE #2 is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c shortening
2 c sugar
3 eggs
1 pint honey
½ c buttermilk
1 c sour cream
2 t cinnamon
2 t baking soda
1 t baking powder
1 t salt
1 t anise oil
8 - 9½ c flour
Directions:
Directions:
Mix together shortening, sugar and eggs. Mix together honey, buttermilk, sour cream, cinnamon, baking powder, salt and anise oil. Mix both groups of ingredients into flour. Chill over night. Roll out the size of a nickel or quarter. Cut off and roll in a ball. Bake in a 350 degree oven for 10 to 12 minutes. If cookies bake flat instead of round, add more flour. Cookies should be about the diameter of a quarter or a little larger.
Ruth Hopp Lobe
Personal Notes:
Personal Notes:

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FAMILY STORY - ANISE OIL

Cathy says "Pfeffernuesse is a standard cookie among German families. In my family my aunt, Nellie Heimbigner, made them. It is a made with strong smelling anise oil."
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