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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Ranch Oyster Crackers Recipe

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This recipe for Ranch Oyster Crackers is from Kitchen Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz) pkg Hidden Valley Ranch dressing mix
½ tsp dill weed
¼ c vegetable oil (I used EVOO)
¼ tsp lemon pepper (optional)
¼ tsp garlic powder (optional)
1 (10 oz ) pkg oyster crackers
Directions:
Directions:
1. Preheat oven to 250º.
2. In a large bowl, wisk the dressing mix, spices and oil.
3. Add the oyster crackers, making sure to coat all the pieces.
4. Spread evenly on baking sheet. I used a half sheet pan.
4. Bake for 15-20 minutes, stirring gently after 10 minutes.
5. Remove from oven and allow to cool and store in container with tight-fitting lid.
Personal Notes:
Personal Notes:
I didn't have lemon pepper on hand, so I used the next best thing, Tajin brand lime pepper (chili lime), which you can find at Publix, Target, Super Wal-Mart and even Amazon. This seasoning is also great on fresh fruit like mangos and sour apples. I used all the seasonings in the recipe, and you will find this addicting.

When I first made these years ago, I used the no-bake recipe. Put oyster crackers in a large bowl and add the oil. Be sure to coat all the crackers. Sprinkle dressing mix, and spices and toss well.

Both methods are good, but I think I like the baked one better.

 

 

 

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