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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Zucchini Bread Recipe

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This recipe for Chocolate Zucchini Bread is from The Duell/Tubbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C all-purpose flour
½ C cocoa powder
1 tsp baking soda
½ tsp sea salt
2 large eggs
¼ C unsalted butter
¼ C vegetable oil
¾ C light brown sugar
1 tsp vanilla extract
1½ C shredded zucchini
1 C chocolate chips
Directions:
Directions:
Preheat oven to 350°F. Grease loaf pan and set aside. Whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside. In a large bowl,mix the eggs, melted butter, oil, vanilla extract, and brown sugar. Stir the dry ingredients into the wet ingredients. Stir in the zucchini and ¾ cup of the chocolate chips. Pour batter into pan. Sprinkle the remaining ¼ cup of chocolate chips over the top of the bread. Bake for 50-60 minutes

 

 

 

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