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Cranberry Cream Cheese Bread Recipe

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This recipe for Cranberry Cream Cheese Bread is from The Duell/Tubbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese softened
1 egg
2 C all-purpose flour
1 C sugar
1½ tsp baking powder
½ tsp baking soda
½ tsp salt
¾ C apple juice
¼ C butter melted
1 tsp vanilla extract
½ tsp almond extract
1 egg beaten
2 C coarsely chopped fresh cranberries
sliced almonds optional, to taste
Directions:
Directions:
Heat oven to 325º. Grease bottom only of 9x5 bread loaf pan with shortening; lightly flour. In small bowl, beat cream cheese until light and fluffy. Add 1 egg; blend well. Set aside. In large bowl, mix flour, sugar, baking powder, baking soda and salt. Stir in apple juice, butter, vanilla extract, almond extract and beaten egg until well blended. Fold in cranberries and nuts. Spoon half of batter into pan. Spoon cream cheese mixture evenly over batter. Top with remaining batter and swirl batter with a knife a few times (to swirl the cream cheese through the batter). Sprinkle almonds over the top (optional). Bake 65 to 75 minutes or until top springs back when touched lightly in center. Cool 15 minutes; remove from pan. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.

 

 

 

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