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Dip with Bread Recipe

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This recipe for Dip with Bread is from The Lamontagne Sisters' Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups mayonnaise
1 pint sour cream
2 tsp parsley flakes
2 tsp onion flakes
2 tsp seasoned salt
4 tsp dill weed
2 boule bread loaves
Directions:
Directions:
Mix together all ingredients except bread. Hollow out one boule to be used as the bowl. Cut the second boule into large cubes. Pour dip into hollowed out boule and refrigerate for a few hours, or overnight. Serve with large bread cubes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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