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Roasted Potato Salad Recipe

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This recipe for Roasted Potato Salad is from The Lamontagne Sisters' Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 cups red potatoes, quartered, unpeeled
1 cup mayonnaise
imitation bacon bits
1/4 cup sliced green onions
1/4 tsp salt
1/4 tsp pepper

Directions:
Directions:
Heat oven to 450º. Place potatoes on baking pan sprayed with Pam. Bake 30 to 35 minutes, or until potatoes are tender and golden brown. Remove from oven and let cool. Mix mayonnaise, bacon bits, onions, salt and pepper in a large bowl. Add cooled potatoes, mix lightly.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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