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Square Bread Recipe

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This recipe for Square Bread is from The Duell/Tubbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 C flour
2 Tbsp baking powder
1 tsp salt
2 C milk
1 Tbsp melted butter
Directions:
Directions:
Sift 4C flour with baking powder and salt. Combine melted butter and milk. Place dry ingredients in a large bowl and add liquid a little at a time beating with egg beater. When it is worked into soft dough, lightly flour a board with part of remaining flour. Turn dough onto board and knead, working in some of the flour. Divide dough into 3 parts and shape each into a round pone, about ⅛" thick to find into a 10" skillet. Pour cooking oil into a large heavy skillet to measure ¼" deep. Heat the oil and brown the pones quickly 1 at a time until golden brown on both sides. Top with meat sauce (see recipe) or jam or jelly.

 

 

 

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