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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Veggie Bars Recipe

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This recipe for Veggie Bars is from The Lamontagne Sisters' Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. (8 oz.) cream cheese
1/2 cup mayonnaise
1-2 pkg. ranch salad dressing, dry
2 cans crescent rolls
finely chopped vegetables - peppers, cucumbers, carrots, broccoli, scallions, etc.
1/2 cup shredded cheddar cheese
Directions:
Directions:
Unroll crescent rolls, pat seams together. Bake 10-12 minutes. Mix cream cheese, mayonnaise and dry ranch dressing. Spread over cooled crescent rolls. Sprinkle veggies over cream cheese, then sprinkle with shredded cheddar cheese. Press into cream cheese with spatula. Refrigerate and cut into bars.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Make sure to buy ranch dressing mix, not ranch dip mix. The dip mix is way too salty for this recipe.

 

 

 

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