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Italian Meatloaf Recipe

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This recipe for Italian Meatloaf is from The Duell/Tubbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
½ lb mild Italian sausage
1 small onion, finely chopped
½ bell pepper, chopped
1 tsp olive oil
1 tsp Worcestershire sauce
1 clove garlic, minced
½ tsp basil
½ tsp oregano
½ tsp parsley
¾ C Italian bread crumbs
1 Tbsp milk
8 oz mozzarella cheese, shredded, divided
1 C marinara sauce
¾ C marinara sauce
Directions:
Directions:
Head olive oil over medium high heat and saute onions and bell pepper for 3-4 minutes. Remove from heat. In a large bowl add the meats, onion and pepper along with all remaining ingredients, reserving ¾ C mozzarella cheese
and ¾ C marinara sauce for topping. Now dive in there with hands and mix well. Place and mold mixture in baking dish. Spoon ¾ C of marinara sauce on top and spread around. Place in 400º oven for 50 minutes. Remove from oven and top with remaining cheese and sprinkle a little basil over top. Turn to oven for 10 minutes. Make sure meat is not pink before serving.

 

 

 

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