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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Pie Recipe

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This recipe for Apple Pie, by , is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Weber

Category:
Category:

Ingredients:  
Ingredients:  
3/4 to 1 C. sugar
1 tsp cinnamon or nutmeg
6 to 7 cups sliced apples
1 1/2 Tbsp butter
9" Pie Crusts (homemade or store-bought)

Directions:
Directions:
Preheat oven to 425F
1. Mix sugar and cinnamon/nutmeg together.
2. Add apples to mixture and mix lightly.
3. Heap up in crust-lined 9" pie pan. Dot with butter.
4. Cover with top crust with slits cut in it. Seal and flute.
5. Bake for 50-60 minutes or until crust is nicely browned and apples are booked though (test with fork). Serve warm or cold.

Personal Notes:
Personal Notes:
From Betty Crocker Cookbook

 

 

 

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