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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Noodle Bake Recipe

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This recipe for Chicken Noodle Bake is from Powell-Heard Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped onion
2 Tbsp butter or margarine
1 can Campbell's Cream of Mushroom soup
1/2 c. milk
2 c. cooked noodles
1 c. cooked peas
2 cans Swanson Chunk Chicken
1/2 c. shredded Cheddar Cheese
Directions:
Directions:
In saucepan, cook onion in butter until tender; stir in remaining ingredients except cheese.

Pour into 1-1/2 quart casserole dish. Bake at 400º for 25 minutes or until hot. Take out of oven.

Stir and add cheese on top. Return to oven and bake uncovered until cheese melts. Makes 5-1/2 cups
Personal Notes:
Personal Notes:
I copied this recipe onto a card in a recipe box I made for myself when I got engaged to John. I kept the card all these years.

 

 

 

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