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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Weber Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Deb Deardorff


8 Hard-boiled eggs
2 Tbsp Mayonnaise/Miracle Whip (your choice)
2 squirts Mustard
1 Tbsp powdered sugar (optional)
Cooked and crumbled bacon (optional)
Paprika topping

How to perfectly boil an egg...
1. Put eggs in pan of cold water, just covering the eggs.
2. Bring to a rolling boil and boil for 1 minute.
3. Turn off heat, cover eggs, and let sit for 5 minutes.
4. Remove from burner, drain the hot water, and cover with cold water for a few minutes.
5. Peel eggs once they're cold to the touch.

Deviled eggs...
1. Cut hard boiled eggs in half, longways.
2. Put egg yolks in bowl and egg whites on serving plate.
3. Combine egg yolks with other ingredients.
4. Spoon mixture into egg whites. Sprinkle paprika on top.
5. Refrigerate and serve when desired.

Personal Notes:
Personal Notes:
How to boil an egg from Margaret "Maggie" Handy
Deviled egg recipe from Carol Weber




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