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Fruited Pork Chops and Rice Recipe

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This recipe for Fruited Pork Chops and Rice is from Powell-Heard Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pork shoulder or loin chops (6 oz each)
1/2 c. thinly sliced carrots
1/3 c. unfermented apple cider
1/4 c. sliced onion
1/4 c. sliced celery
1/2 small mango, pared, pitted and diced
1/2 small apple, cored and diced
1 Tbsp. golden raisins
1 c. cooked long-grain rice (hot)
Directions:
Directions:
On rack in broiling pan, broil pork chops 6 inches from heat source, turning once, until rare, 2-3 minutes on each side. Remove from broiler and set aside.

Preheat oven 350º. In 8" X 8" x 2" pan, combine fruits and vegetables (carrots, cider, onion, celery, mango, apple, and raisins). Top with pork chops, cover and bake until pork chops are thoroughly cooked through. 30-40 minutes.

Serve over hot rice.
Number Of Servings:
Number Of Servings:
2

 

 

 

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