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Breakfast Crescents Recipe

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This recipe for Breakfast Crescents is from Family Recipes throughout the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. pkg. cream cheese
1 lb. pork sausage.
2 cans crescent dinner rolls.
Directions:
Directions:
Brown pork sausage and drain fat.
Return to stove and add cream cheese.
Melt cheese with sausage until well blended.

Separate dough into 16 triangles.
Fill with a teaspoon or so of meet mixture.

Roll up and press edges together.
Bake at 375 degrees for about 20 minutes or until golden brown.


You can also make an egg mixture vs. using pork sausage
Number Of Servings:
Number Of Servings:
16 pieces
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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