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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart milk
2 pkg. yeast
1 1/2 C. sugar
4 eggs
3/4 - 1 C. lard
2 Tbsp salt
Directions:
Directions:
1. Heat milk on stovetop. Add sugar and dissolve yeast in mixture.
2. Add remaining ingredients, mix, and let rise.
3. Mix and let rise once more.
4. Roll out dough on board. Cut and let rise.
5. Butter and sprinkle with cinnamon and sugar. Roll into rolls.
6. Bake at 350ºF for 20-25 minutes.

*Can also deep-fry dough to make Long-johns and Bismark*
Personal Notes:
Personal Notes:
Aunt Emma Quint's Recipe

 

 

 

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