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Divinity Recipe

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This recipe for Divinity, by , is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Weber

Category:
Category:

Ingredients:  
Ingredients:  
4 C. sugar
1 C. light corn syrup
3/4 C. water
3 egg whites, softly beaten
1 tsp vanilla
1 C. broken nuts (optional)

Directions:
Directions:
1. Place sugar, corn syrup, and water in saucepan over low heat.
2. Stir until mix is melted; then cook without stirring to 260F (when dropped into cold water forms a hard ball).
3. Remove from heat and poor, beating constantly, in a fine stream into the egg whites.
4. Continue beating mixture until it holds its shape and loses its gloss.
5. Add vanilla and nuts. (Nuts are optional)
6. Drop quickly from tip of spoon onto waxed paper in individual peaks... or spread in a buttered pan and cut into 1" squares when firm.

Number Of Servings:
Number Of Servings:
8 dozen pieces
Personal Notes:
Personal Notes:
From the 1956 Betty Crocker Picture Cookbook

 

 

 

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