Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Vodka Spaghetti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vodka Spaghetti is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter
1/2 C. vodka
Crushed red pepper - to taste
1 can fire roasted tomatoes, diced
1/2 tsp salt
1/2 C. heavy cream
1/4 C. parmesan cheese
Meat (optional)
1 lb. pasta (penne or thin spaghetti)
Directions:
Directions:
1. Melt butter in frying pan and add vodka and red pepper. Heat for 2 minutes.
2. Pour in tomatoes and add salt. Cook on high for 5 minutes.
3. Stir in heavy cream and cook for another 5 minutes.
4. Add parmesan.
5. Cook pasta (al dente) and mix with sauce.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Chef Anthony of The Rose

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

42W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!