Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Beef Stroganoff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Stroganoff is from Hayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of Lipton onion soup mix
1 ½ lbs round steak
1 cup dry red wine
3 Tbsp butter
1 cup sour cream
Wide egg noodles
Directions:
Directions:
Cut the round steak into thin strips and brown in the butter in a large frying pan.

Stir in the wine and onion soup mix. Cover an simmer for 1 ½ hours, or until the meat is tender.

Stir in the sour cream.

Serve over the noodles.

Optionally - could add 1 can of mushrooms with the juice. If adding the mushrooms, reduce the amount of wine by ½ cup. That's if you really want to put the mushrooms in (I don't).
Personal Notes:
Personal Notes:
This was adapted from Sandy's mom's recipe (she put in the mushrooms) and it is one of my go to meals. It's easy to prepare, tastes fantastic and the leftovers heat up well also.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!