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Monkey Bread (Aunt Bitsy's recipe) Recipe

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This recipe for Monkey Bread (Aunt Bitsy's recipe) is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans buttermilk biscuits
1 ¾ cups sugar divided
2 tbsp cinnamon
1½ sticks of butter
¼ cup brown sugar
Directions:
Directions:
Bake at 350º for 40 to 45 minutes
Mix 1 cup of sugar and 2 tbsp cinnamon – cut uncooked biscuits into ¼ inch pieces – dip each ¼ inch pieces into sugar/cinnamon mixture – place dipped sections into greased tube pan –pour remaining sugar/cinnamon mixture on top – melt 1½ sticks of butter – add ¾ cup sugar and ¼ cup brown sugar – bring butter and sugar mixture to a boil – pour over biscuit sections in tube pan – immediately remove from pan to plate – once on plate and it has cooled for 5 -10 minutes – you can start picking off the pieces – enjoy.

 

 

 

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