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Molasses Crisps Recipe

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This recipe for Molasses Crisps is from Family Recipes throughout the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups butter
4 cups flour
4 t. baking soda
1 t. salt
1/2 cup dark molasses
2 t. cinnamon
1 t. ground cloves
1 t. ground ginger
2 1.2 cups sugar
2 large eggs
Directions:
Directions:
Melt butter in large saucepan. Remove from heat
Let Cool.
Sift flour with baking soda, salt, cinnamon, cloves and ginger.
The the melted, cooled butter add 2 cups sugar, molasses and eggs.
Beat well.
When smooth and thick, stir in flour mixture, a cup at a time.
When dough is well mixed, cover and chill 2 hours or longer.

Preheat over to 375 degrees.
Roll dough into small balls, using 1 1/2 t. of dough for each.
Roll balls in the remaining 1/2 cup sugar and place 2 inches apart on ungreased cook sheet.
Bake about 8 or 9 minutes until cookie is dark golden brown.
Remove from oven and let cool for 2 minutes before moving to wire rack.
Number Of Servings:
Number Of Servings:
36 cookies
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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