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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Orange-Vanilla Monkey Bread Recipe

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This recipe for Orange-Vanilla Monkey Bread is from Our Family's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Three 7.5 oz. cans refrigerated buttermilk biscuits
1 c. sugar
Zest of 2 oranges
Kosher salt
1/2 pound (2 sticks) butter
3/4 c. packed brown sugar
1. T. vanilla extract
Directions:
Directions:
1. Preheat the oven to 350º
2. Cut the biscuits into quarters
3. Fill a large plastic bag with the sugar, orange zest, and a dash of salt.
4. Seal the bag and shake it around until the zest and the sugar are totally combined. Keep shaking until the clusters of orange zest are mostly broken up; the sugar should be a gorgeous heavenly shade of light orange.
5. Add the biscuit pieces to the bag, then seal the bag and shake/toss/wig out until all the biscuit pieces are coated in the orange sugar
6. Pour everything in a Bundt pan and set it aside
7. In a medium saucepan, combine the butter, brown sugar, and vanilla
8. Melt the mixture over medium heat, then pour it all over the biscuits, scraping the pan to get every last drop. Let it settle for a minute or two.
9. Bake the monkey bread until the tops of the biscuits are golden brown, about 25 minutes. Let the bread sit and cool in the pan for 8 to 10 minutes (not much longer)
10. Turn the monkey bread out onto a cake plate. Some of the extra sweetness and goo will spill out, so be sure the plate has a little rim. Serve warm and enjoy!

©The Pioneer Woman
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 min w/ baking time

 

 

 

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