Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

German Chocolate Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for German Chocolate Bars is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
50 light caramel chips
1/2 C. evaporated milk

1 pkg. German chocolate cake mix
3/4 C. melted butter
1/3 C. evaporated milk
1 C. chopped walnuts
1 C. chocolate chips
Directions:
Directions:
Preheat oven to 350 degrees
1. In heavy saucepan or double-boiler, melt 50 light caramels and 1/2 C. evaporated milk. Set aside.
2. Mix together cake mix, butter, evaporated milk, and walnuts.
3. Oil and flour a 13x9 baking pan.
4. Press 1/2 of cake mixture into bottom of pan.
5. Bake at 350 for 6 minutes
6. Take out of oven and sprinkle chocolate chips and caramel mixture over the cake. Pour remaining cake mixture over top.
7. Bake at 350 for 15-18 more minutes.
8. Refrigerate for 20 minutes and cut.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

78W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!