Waffles Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Single Batch recipe:
1¾ cups flour
2 tsp. baking powder
½ tsp. salt
3 tsp. sugar
3 egg yolks, beaten
1½ cups milk
⅓ cup vegetable oil
3 egg whites, stiffly beaten
Double Batch recipe: (Tip: can be frozen)
3½ cups flour
4 tsp. baking powder
1 tsp. salt
6 tsp. sugar
6 egg yolks, beaten
3 cups milk
⅔ cup vegetable oil
6 egg whites, stiffly beaten
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Directions: |
Directions:Measure dry ingredients into mixing bowl and blend.
Combine egg yolks and milk.
Stir into dry ingredients.
Add in vegetable oil.
Carefully fold in egg whites. Do not over-mix.
Spray cooking spray onto waffle maker.
Pour approximate 1 cup batter onto the preheated waffle maker. Close and bake until the indicator light goes off (approx. 2 minutes).
For freezing: Cool waffles on wire racks. Place several into a freezer bag. Put bags into the freezer. |
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Number Of
Servings: |
Number Of
Servings:Single - 12; Double - 24 waffles |
Preparation
Time: |
Preparation
Time:Single - 30 min. Double - 50 min. |
Personal
Notes: |
Personal
Notes: We always make extra waffles and freeze for future quick breakfasts.
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