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Chocolate Chip Banana Bread Recipe

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This recipe for Chocolate Chip Banana Bread is from Renfro Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1/2 cup vegetable oil
2 eggs
1 cup mashed bananas (2 medium)
1 ¾ cup flour or gluten-free alternative
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup choped pecans (optional)
3/4 cup chocolate chips (optional)
Directions:
Directions:
In a stand mixer, combine sugar, oil, eggs, and mashed banana. Blend until smooth.

Add baking soda, baking powder, and salt and continue to blend.

Slowly add the flour a little at a time until it's completely Incorporated.

Add chocolate chips and nuts if desired.

Bake in a traditional loaf pan at 325º for 1 hour or until a knife inserted comes out clean. Let rest for 30 minutes on the countertop before removing the bread from the pan.

Allow the bread to completely cool before serving.
Number Of Servings:
Number Of Servings:
12 slices
Preparation Time:
Preparation Time:
15 minutes, 1 hour bake time

 

 

 

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