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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chorizo Recipe

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This recipe for Chorizo is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. meat (wild game, pork, or beef)
1 tsp salt
1 tsp cayenne pepper
1 tsp granulated garlic
1 tsp Mexican oregano
1 Tbsp paprika
1 tsp smoked paprika
1/4 tsp black pepper
1/2 tsp cumin
1 tsp onion powder
1 Tbsp cold water
1 Tbsp vinegar
Directions:
Directions:
Combine dry seasonings with water and vinegar. Mix well. Pour over and knead into meat. Place meat mixture into ziplock bags and squeeze out as much air as possible. Let sit for 24 hours to allow flavors to marinate meat.

 

 

 

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