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Breast of Chicken on Rice casserole Recipe

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This recipe for Breast of Chicken on Rice casserole, by , is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maureen Sullivan Romagnoli

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10.5 oz) condensed cream of mushroom soup
1 soup can of milk
cup uncooked regular rice
1 can (4 oz) mushroom stems and pieces
1 envelope (about 1.5 oz) dry onion soup mix
2 - 3 chicken breasts

Directions:
Directions:
Heat oven to 350.
Blend soup and milk. Set aside cup of the mixture.
Stir together remaining soup mixture, rice, mushrooms (with liquid) and half the onion soup mix.
Pour soup & rice mixture into an ungreased baking dish.
Arrange chicken breasts on top of the soup & rice mixture.
Pour reserved soup mixture over chicken and sprinkle with remaining onion soup mix.
Cover; bake 1 hour. Uncover; bake 15 minutes longer.

Number Of Servings:
Number Of Servings:
2 - 4 servings
Preparation Time:
Preparation Time:
1 hour 30 minutes, includes baking time

 

 

 

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