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Maureen's Broccoli Soup Recipe

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This recipe for Maureen's Broccoli Soup is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups coarsely chopped broccoli (Tip: works well with asparagus, too)
cup coarsely chopped onion
1 chicken-flavored bouillon cube
1 tsp. salt
sprinkle of lemon-pepper spice, to taste (this can have a real bite to it, so start with just a little)
⅛ teaspoon lemon juice
2 cups milk
2 Tbsp. cornstarch

Directions:
Directions:
Place broccoli, onion, 1 cup water, bouillon cube, salt and lemon-pepper spice in 2-quart saucepan; cover.
Bring to boil over medium heat; reduce heat.
Simmer for 25 minutes or until vegetables are very tender.
Stir milk into cornstarch in a bowl gradually until smooth. Add to vegetables. Bring to a boil over medium heat. Boil for 1 minute, stirring constantly.
To serve, place soup in a blender. Process for 15 seconds or until smooth (Tip: process for a shorter time if you like more texture with bits of broccoli).

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Broccoli soup goes well served with a salad and bread. We like it with the Rosemary & Hazelnut bread.

 

 

 

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