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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

ATK Gluten Free Flour Blend Recipe

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This recipe for ATK Gluten Free Flour Blend is from Hayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4½ + ⅓ cup white rice flour
1⅔ cup brown rice flour
1⅓ cup potato starch
¾ cup tapioca starch
3 Tbsp nonfat milk powder
Directions:
Directions:
Whisk ingredients together until well combined. Store in a 64 oz mason jar for up to 3 months.
Personal Notes:
Personal Notes:
We've used this blend as a 1:1 substitute for traditional scone and pancake recipes, and you legitimately won't believe it's gluten-free. America's Test Kitchen for the win!

TIP: Bob's red mill seems to yield the best results for this blend. You also can omit the milk powder, but baked goods won't brown as well and will be less rich.

 

 

 

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