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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Bread Pudding Recipe

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This recipe for Bread Pudding is from Family Recipes throughout the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups milk
3 slices stale bread broken into small pieces
2 T. minute tapioca
1/4 t. salt
1 egg
1/2 cup sugar
1 t. vanilla
1 cup raisins
Directions:
Directions:
Scald milk (scalding is bringing to boil until film on top)
Add bread, minute tapioca, salt,.
Cook for 15 minutes sirring
Stir in well beaten egg, sugar, vanilla and raisins.

Pour in buttered baking dish
Bake in 300 degrees for 30 minutes or so.

Beaten egg whites may be used for meringue if you wish.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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