Fish Tacos with Best Fish Taco Sauce (Aunt Bitsy's recipe) Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Fish Tacos with Best Fish Taco Sauce (Aunt Bitsy’s recipe)
Fish Taco
24 small white corn tortillas
1½ lb tilapia
½ tsp ground cumin
½ tsp cayenne pepper
1 tsp salt
¼ tsp black pepper
1 tbsp olive oil
1 tbsp butter
Fish Taco Toppings
½ small purple cabbage
2 medium avocados sliced
2 roma tomatoes diced
½ of a red onion diced
½ bunch of cilantro (remove stems)
4 oz or 1 cup grated Cotija cheese
1 lime cut into 8 wedges
Fish Taco Sauce
½ cup sour cream
⅓ cup mayonnaise
2 tbsp lime juice from 1 medium lime
1 tsp garlic powder
1 tsp Sriracha sauce or to taste
|
|
Directions: |
Directions:1. Line large baking sheet with parchment or silicone liner – in a small dish, combine seasonings: cumin, cayenne pepper, salt and black pepper and evenly sprinkle seasoning mix over both sides of tilapia.
2. Lightly drizzle fish with olive oil and dot each piece with butter - bake at 375º for 20 -25 min to brown edges – broil for 3-5 min at the end, if desired.
3. Combine all taco sauce ingredients in a medium bowl and whisk until well blended.
4. To serve the tacos – toast quickly toast the corn tortillas on a large dry skillet or griddle over medium high heat.
5. To assemble: start with pieces of fish then add remaining ingredients finishing with a generous sprinkle of cotija cheese topping off your taco with the taco sauce |
|
Number Of
Servings: |
Number Of
Servings:24 |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Fish Tacos with Best Fish Taco Sauce (Aunt Bitsy's recipe) is from