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Blueberry Short Cake Recipe

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This recipe for Blueberry Short Cake is from Family Recipes throughout the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup blueberry pie filing
1 angel food cake (already made)
2 boxes vanilla pudding
9 oz. Cool Whip
Directions:
Directions:
Use a 9 x 12 pan.
Line pan with broken angel food cake
Pour cooked pudding over and refrigerate.

Pour pie filling over pudding and refrigerate
Cover with Cool Whip just prior to serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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