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Buttermilk Brownies Recipe

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This recipe for Buttermilk Brownies, by , is from The Stienike Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Bobbi Stienike


2 c flour
2 c sugar
4 T cocoa
1 stick margarine
1/2 c salad oil
1 c cold water
1/2 c buttermilk
2 eggs
1 tsp baking soda

1/2 stick margarine
1/4 c cocoa
1/3 c buttermilk
Powdered sugar
2 c nuts

Mix together, flour, sugar and cocoa. Set aside.
Bring to a boil, margarine, oil and water.
Pour over the dry ingredients, mix well, add the buttermilk, eggs and baking soda.
Batter will be very thin
Bake on a greased cookie sheet, 18 minutes at 350 degrees.
Frost brownies while hot.
Bring margarine, cocoa and buttermilk to a boil, add powdered sugar to desired consistancy, add your favorite nuts, chopped.

Personal Notes:
Personal Notes:
From Jody Norton's mom, Imogene Saint John from
Lexington, Nebraska.




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