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"Hunger is the best sauce in the world."--Cervantes

Antipasto Squares Recipe

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This recipe for Antipasto Squares is from Family Recipes throughout the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) tubes crescent rolls
1/2 lb. deli ham
1/4 lb. pepperoni
1/2 lb. sliced provolone
1/4 lb. sliced mozzarella
1 cup (16 oz.) jar sliced pepperoncini
2 T. olive oil
1/4 cup freshly grated Parmesan cheese
1 t. dried oregano
Directions:
Directions:
Grease a 9 x 13 baking sheet with cooking spray.
Place one unrolled can of crescents on prepared baking sheet and pinch together seams.
Layer ham, pepperoni, provolone, mozzarella, and pepperoncini
Unroll remaining tube of cresent rolls and place on top of peppperoncini.
Pinch together seams to seal.

Brush oil all over top of crescent dough.
Sprinkle with Parmesan cheese and oregano.

Bake at 350 degrees until dough is golden and cooked through (about 35 minutes)
If dough is browning too quickly, cover with foil.

Let cool at least 15 minutes before slicing into squares
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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