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HAM & CHEESE NOODLE CASSEROLE Recipe

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This recipe for HAM & CHEESE NOODLE CASSEROLE is from Dorman Family Cookbook Our Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. chopped onion
½ c. chopper green pepper
2 tbsp. butter
1 can cream of mushroom soup
1 c. sour cream
1 (8 oz) bag egg noodles cooked and drained
2 c. Swiss cheese grated
2 c. cubed cooked ham
Directions:
Directions:
Saute onion and green pepper in butter in pan. Remove from heat. Stir in soup and sour cream.
Place ⅓ of the noodles in a buttered 3 qt. casserole.
Add, in layers ⅓ of the cheese, ⅓ of the ham, and ½ of the sauce.
Repeat layer, and add cheese to top along with a light sprinkle of bread crumbs.
Bake at 350º for 30-40 minutes
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I used to make this dish when I had leftover ham, however, now I buy turkey-ham to make it. Chicken or tuna chunks may be substituted for ham as well.

 

 

 

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