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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

PUMPKIN CRUMBLE Recipe

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This recipe for PUMPKIN CRUMBLE is from Dorman Family Cookbook Our Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can pumpkin (29 oz.)
1 c. sugar
1 c. evaporated milk
2-3 eggs
2-3 tbsp. pumpkin pie spice
1 boxed yellow cake mix
1½ sticks butter, melted
Directions:
Directions:
Mix together pumpkin, sugar, milk, eggs, and spice; pour into 9x13 inch glass dish, then sprinkle 1 box yellow cake mix on top. Melt butter and drizzle all over the cake mix.
Bake at 350º F for 50-60 minutes. Serve warm with whipped cream.
Number Of Servings:
Number Of Servings:
14-16
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is one of the desserts we've served at the Dorman/Arambarri Thanksgiving for the past 25 years.

 

 

 

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